Getting food during daylight ...
RAMADAN: A LOOK INSIDE RITUAL STARVATION
Part two of an occasional series.
The restaurants, cafes and eateries are nearly empty as many people observe Islamic holiest month. Non-Muslims, like myself, are not encouraged to fast and even if we did it would mean nothing because we are not Muslims, according to an interpretation of the Koran I read from the University of Southern California Web site.
Ramadan, which observes the month that the profit Muhammed wrote the Islamic Holy Book, the Koran, or Qu'ran if you must, after speaking to Allah. It begins at the sighting of the crescent moon in the ninth month of the lunar calendar.
During that time, practicing Muslims are not to let anything touch their lips while the sun is up. No food, beverages not even a cigarette.
Out of respect, however, myself and the other non-Muslims I've met here refrain from eating, drinking or smoking on the streets. However I am tempted to walk down the street with a big sandwich proclaiming, "Cok Guzel" (Pronounced, "chok goozelle" which means, "It's so good.")
Some eateries close during the day from the reduced traffic and others cover their windows so not to tease those fasting.
I think some of them would be wise to have Ramadan lunch specials.
Think of it this way. They are open anyway, and the non-fasting market is a limited one. Those restaurants need to compete for non-Ramadan business. They need us, in the words of Nixon's 1972 re-election campaign, "No, more than ever."

